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Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
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The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
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Alice, let's eat :further adventures of a happy eater /Calvin Trillin. TX737 .T74 1979
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America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
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The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
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The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
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The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
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The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
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The art of Persian cooking. TX725 .H427
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Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
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The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
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Asian ingredients TX724.5.A1 C67 1988
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Asian ingredients. TX724.5.A1 C67 1988
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Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
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Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
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Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
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The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
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Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
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The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
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A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
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The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
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Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
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Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
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Burmese cooking. TX724.5.B93 T35 1993
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The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
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The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
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Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
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Charlie Trotter's cook book TX714 .T77 1994
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Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
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China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
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The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
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The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
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The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
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Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
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Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
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Chinese snacks, revised. TX740 .H78 1989
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The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
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Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
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Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u TX724.5.C5 L59443 1997
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Ch`a ching.English TX415 .L813
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The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
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The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
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Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
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Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
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Complete book of Chinese noodles, dumplings, and breads TX809.M17 L56 1986
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Complete wok cook book. TX840.W65 W64 1989
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Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
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Cookbook TX714 .T77 1994
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The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
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Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
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Copeland Marks' Indian and Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
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Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
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Cucina futurista.English TX723 .M32913 1989
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Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
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Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan. IN PROCESS (ONLINE)
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Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
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Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
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Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
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The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
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Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8
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Esquire. TX731 .E8
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Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
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The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
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Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
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Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
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Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
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Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
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A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
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Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
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Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
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Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
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Food in history /Reay Tannahill. GT2850 .T34 1989
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Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
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Food lover's guide to San Francisco. TX907.C22 S3673 1995
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Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
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The food of China /E.N. Anderson. GT2853.C6 A53 1988
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Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
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The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
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Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
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From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
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