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From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
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The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
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The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
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A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
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Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
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The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
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The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
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Great garnishes. TX740.5 .H83 1990
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The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
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A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
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Hyderabadi cuisine W11 2001
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If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
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Indian & Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
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Indian food TX724.5.A1 A24 1998
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Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
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The Indian grocery store demystified /Linda Bladholm. W13 2001
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The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
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International vegetable cookbook. TX801 .L484 1993
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It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
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Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
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Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
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Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
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The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
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A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
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Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
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Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
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Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
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The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
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Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
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The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
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Life and food in Bengal /Chitrita Banerji. TX360.I4 1993
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Lord Krishna's cuisine. TX837 .Y35 1987
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Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
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Mythology and meatballs. TX723.5.G8 S6613 1982
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Nawab's domestic cookery. TX725.I7 K48 1992
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The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
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The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
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New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
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The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
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Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
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On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
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Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
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The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
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Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
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Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
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Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
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Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
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A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
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The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
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Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
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Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne. TX715 .T48154 1996
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Simple cooking /John Thorne. TX652 .T458 1987
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The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
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Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
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Sunset wok cook book. TX840.W65 W64 1989
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Sunset. TX840.W65 W64 1989
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Swallowing clouds /A. Zee. DS736 .Z44 1990
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A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
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Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
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A taste of India /Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson. TX724.5.I4 J3 1986
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A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
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Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
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Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
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Third helpings /Calvin Trillin. TX357 .T7 1983
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Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
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Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
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True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
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Ts`ung ti ch`iu ta tzu jan TX837 .L54 1995
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Under the golden pagoda. TX724.5.B93 T35 1993
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Vegetables TX801 .T74 1996
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The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
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The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
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Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
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We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
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With the grain /Raymond Sokolov. TX808 .S66 1996
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Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
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Wok cookbook. TX840.W65 W64 1989
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Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
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